Electroporation or Pulsed Electric Fields (PEF) is a non-thermal method of conserving foods that utilizes short high powered electrical pulses.

This technology improves the extraction rates of juices, sugars, colorings and other active ingredients. It also considerably increases conservation times.

Precious advantages for the Agro-alimentary industry:

• Inactivation of micro-organisms
• Reduced production costs
• Preservation of nutritive qualities and flavors of foodstuff